Right now I'm in Porcelain Hotel, which is a hotel I've stayed at before a couple of years ago prior to my tedious stint working here; and of course, this is the second time I've caught Phantom in Singypoo (Wouldn't you know it, my greivances about the show this time around were pretty much the same six years ago!!). Semi-interestingly, the Phantom tonight was played by Brad Little, and wouldn't you know it, he was the same dude who played the Phantom five years ago, and I even interviewed him for the magazine I was working for at the time, heh. (Curious to read the interview? Check it out!) Meanwhile, I wonder if he's been playing the Phantom all this while, or if he left the role and came back to it. Anyhoo. It's trips like this that actually makes me like this place more. Not that it's a bad place to be; it's just that (as I've established) I much prefer Singapore when I'm a visitor who won't be here for all that long, arf arf. Check out pics of this tiny, yet cosy, room I'm staying in:
|View from the front door.|
|Aaaand... that's it.|
|Pigs. No, really, that's what the pink items in the background are, not |
to mention the little black sheep (no, it's really a pig) that Robin's holding up.
|Another pig. I mean the one in the distance, of course.|
|Me and my porky lunch.|
|A bigger view of that first group shot. The restaurant is called Swine, duh, |
because it's a porky place that also serves - you guessed it - wine.
|Me and Terry @ Vietnam Kitchen in 1U.|
|...And then we went a little bonkers.|